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Dinner with Dan Churchill: One-Pan Blueberry Crumble

Dinner with Dan Churchill: One-Pan Blueberry Crumble

One-pan blueberry crumble is the last recipe in our series Dinner with Dan Churchill. It’s a delicious and healthy way to end the meal, and can double as a breakfast option if there’s any left over.

Video with audio descriptions

Ingredients:

1 1/2 Cups Oats
1/2 Cup Mixed nuts
Pinch of Salt
1 tsp Cinnamon
4 Tbsp Honey
3 Tbsp Coconut Oil
2 Cups Frozen Blueberries

To Serve:

Yoghurt/Ice Cream
Honey
Cinnamon

Instructions:

  1. Preheat oven to 375 F.
  2. In a bowl combine oats, nuts, salt, cinnamon. Then drizzle in 2 Tbsp of honey, and the coconut oil.
  3. Pour evenly onto a lined baking tray and bake for 18-22 minutes or until golden (stir it every 7 minutes so mixture gets nice and crunchy)
  4. In a cast iron skillet or a frypan on medium heat add blueberries and honey. Cook off excess liquid. This should take about 8-10 minutes, as you want it to be like a syrup. You’ll know its ready when the sauce does not run when you create a trail on the back of your spoon
  5. Spread the granola mix on top, take to the table and finish with yoghurt/ice cream, honey and a little cinnamon

Easy enough, right? And it’s all in one pan, which means less cleanup, and more time for you to enjoy the tasty dessert you just whipped up.

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Click here for another perfectly fall recipe for Pumpkin Quinoa Risotto.

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